Growing Quality Local Produce Responsibly
Ripening Period: Late August to Early September
Flavor/texture: Very Firm, Sweet (hints of spice)
Uses: Fresh Eating, Salad, Pies, Baking (holds its shape when cooked)
Orchard Notes: This apple’s white flesh is slow to oxidize so it does well in salads and fruit trays . These are the oldest trees in the orchard.