Buffalo Ridge Orchard

Growing Quality Local Produce Responsibly

Ginger Gold Apple


Ripening Period: Late August to Early September

Flavor/texture:  Very Firm, Sweet (hints of spice)

Uses:  Fresh Eating, Salad, Pies, Baking (holds its shape when cooked)

Orchard Notes:  This apple’s white flesh is slow to oxidize so it does well in salads and fruit trays .  These are the oldest trees in the orchard.

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