Growing Quality Local Produce Responsibly
Ripening Period: Mid to Late October
Flavor/texture: Sweet full flavored apple, very dense and firm (hardest apple we grow)
Uses: Fresh Eating, Sauce
Orchard Notes: Previously known as Co-op 31. This is a modern disease-resistant variety was developed by Universities of Prudue, Rutgers, and Illinois. This apple stores fairly well and is one of the darkest red apples we grow.