Buffalo Ridge Orchard

Growing Quality Local Produce Responsibly



Ripening Period: Mid to Late October

Flavor/texture: Sweet full flavored apple, very dense and firm (hardest apple we grow)

Uses:  Fresh Eating, Sauce

Orchard Notes:  Previously known as Co-op 31.  This is a modern disease-resistant variety was developed by Universities of Prudue, Rutgers, and Illinois.  This apple stores fairly well and is one of the darkest red apples we grow.

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