Ripening Period: Mid July – Early August
Flavor/texture: Crisp, Tart-Sweet Flavor (Granny Smith Lite)
Uses: Sauce, Juice, Dried, Wine
Orchard Notes: Old time apple that continues to be considered one of the best sauce apples. The thin skins make it so that there is no need to peel this apple prior to cooking. It has some resistance to apple scab. The first tree planted on the farm was a Yellow Transparent!