Lodi

Ripening Period: Mid July – Early August

Flavor/texture: Crisp, Tart-Sweet Flavor (Granny Smith Lite)

Uses: Sauce, Juice, Dried, Wine, Softer Pie

Orchard Notes: The Lodi is an apple cultivar that is a hybrid of the ‘Yellow Transparent’ and ‘Montgomery Sweet’ cultivars. This baking apple makes a wonderfully tart apple sauce.

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