Swiss Gourmet (Arlet) Ripening Period: Mid to Late September Flavor/texture: Honeyed sweet, lightly perfumed, fine grained and juicy Uses: Fresh Eating Orchard Notes: Another fantastic European apple. This is one of Marcus’s favorite mid-season apples. Share this:Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)